01/30/2020 - MenuPix User. Mustard Cafe Newport 21137 Newport Coast Drive ()Newport Coast, CA 92657 (949) 718 - 0707 phone (949) 718 - 0708 fax The service at Mustard’s was excellent. Mustards is an American Grill, featuring flavors from around the globe. Mustards Grill is a community hub and is known for not only their great food, but their impressive wine list. Menu / Book on OPEN TABLE. Disappointed, she instead chose the famous lemon-lime tart with ridiculously tall brown sugar meringue, while I ordered the classic crème brulee. It also tastes pretty great, either in … The starter courses, that I shared with my wife, were very ample for both of us and I especially enjoyed the calamara that is set on a bed of coleslaw, and could be ordered as a salad. Latest reviews, photos and ratings for Mustards Grill at 7399 St Helena Hwy in Napa - view the menu, ⏰hours, ☎️phone number, ☝address and map. This location is temporarily closed. Fri, 20 Dec 2019 21:30:43 +0000 View Detailed Check-in While small, it certainly packed a wallop, with a rich, creamy, vanilla bourbon flavor that was exceptionally well made. She spoke with the kitchen and our friends both had a lovely pasta dinner with fresh vegetables and lots of garlic. Download episode (requires iTunes or QuickTime) She was very accommodating to our vegan dining companions. The fabulous service is something these restaurateurs care about. Closed. FIRE Roasted Chicken & Grill opened its flagship location on April 11, 2016! TAKE OUT. Same with the pork chop dish. Mustards Grill - Takeout & Delivery - 2181 Photos & 2085 Reviews - American (New) - 7399 St Helena Hwy, Napa, CA - Restaurant Reviews - Phone Number - Menu - Yelp. OUTDOOR DINING. Mustards Grill is a restaurant in Napa, CA, where there are a load of high-quality places to eat, mostly because of the area’s high-quality, local produce. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. For the first few hours leave the lid off to allow the liquid to evaporate. Regarding the tart, the meringue topping was so large that it was difficult to access the actual lemon-lime tart portion. It was started 30 years ago by Cindy Pawlcyn, who … Seven days a week. This spot is recommended for the energetic staff. Given the inherent difficulty in removing all of the meat from the bones, they were also kind enough to provide a wet nap so I could hose down after inhaling the quail. My salad was also enormous, but the greens were fresh and tasty. 53,665 were here. Grab a seat and dig in! Brian B. is drinking a LOVE Hazy IPA by Almanac Beer Company at Mustards Grill Earned the Brewery Pioneer (Level 42) badge! About. There was also a mixed selection of nuts in the salad (almonds, walnuts, peanuts, and pistachios, I believe), which I found strange, and would have preferred that the chef choose a single nut. The onion rings come to your table piled high. The salad could have also used a little more acid. The first thing that surprised me was its size. 53,665 were here. I may stop in again in the future after wine tasting. I appreciated the idea of grilling quail with chipotle sauce and the Mongolian pork chop, but the Vietnamese lettuce wraps came out of nowhere. 7 DAYS A WEEK. 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